There may be many tug-of-wars when it comes to farming these days, but as far as the National Ploughing Championships were concerned, today (Wednesday, September 16) was all about good humour.

While a tug-of-war, was just one of many events taking place today in Screggan, Tullamore, Co. Offaly, it also had to contend with a welly throwing competition and the Irish Simmental National Calf Finals.

Day two of the 2026 National Ploughing Championships also promised major excitment in the ploughing classes and they certainly did not disappoint.

From Senior Conventional and Reversible ploughing to day two of the Five Nations Competition and the horse and vintage classes, precision, skill and dedication took centre stage.

It was also a day for high achievers to shine, with the Certified Irish Angus Schools Competition another highlight of Day Two.

The competition challenges second-level students to rear five Irish Angus calves over 18 months while completing a research project.

Five finalist school groups each received five calves at the National Ploughing Championships to bring home and rear. Students benefit from the proceeds when the animals are sold, while the overall winners receive a bursary towards further education.

Meanwhile the National Brown Bread Baking Competition, sponsored by Euronics in association with the Irish Country Women’s Association and National Ploughing Association (NPA), also continued today, with two more Junior semi-finalists securing their places in tomorrow’s final.

Ploughing 2026

Machinery has been a major draw at Ploughing 2026, with new product launches, live demonstrations and the latest updates.

In the Government of Ireland Village on site today there was an opportunity to learn about on-farm badger biosecuity and advice on reducing the risk of TB.

Agriland's live stream today also featured a panel discussion on TB featuring a farmer who shared his own personal experience of TB, Thomas Duffy.

Ray Doyle, Livestock and Environmental Services Executive with ICOS and Noel Murphy from the Irish Creamery Milk Suppliers' Association (ICMSA) also shared their insights on current challenges.

Meanwhile at the Teagasc outdoor exhibit area there were tips on ways to improve farm productivity, reduce costs and protect the environment.

During the Agriland live stream there were also lively discussions on generational renewal and on the current fodder situation.

Our live stream coverage of the third and final day of the 2026 National Ploughing Championships will continue tomorrow.