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Irish farmers are facing unprecedented levels of bureaucracy, with 60% naming rules and regulations...
Featured
The Teagasc ‘Virtual Beef Week’ will take place from Monday 6 to Friday 10 of July. The latest...
Beef
Due to Covid-19, the biannual BEEF open day - due to take place in July - in Teagasc Grange, Co....
Video
Check out this video where farmer Sean Roddy talks about spring grassland management part of...
Sean Roddy tells us his tips, on soil fertility and what he's done in terms of spreading lime and...
"Investment was made in the relocation of these water troughs so that they could at least serve two...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
Livestream of Teagasc: Virtual Beef Week - with Dr. Edward O'Riordan, Eddie Burgess, Andrew...
Livestream of Teagasc: Virtual Beef Week - with Nicky Byrne and Sean Cummins, Siobhan Ring, ...
Martin Connolly talks about reducing his feed bill and getting health stock off dairy farmer's in...
Two brothers Richard and Liam Long one's a Calf to Beef Green Acres Participant , the other is a...
"We have found over the last few years that antibiotic usage has actually gone way down," - Frank...
"If yearlings don’t fully develop immunity in their first year, they may require treatment for...
As the global conversation around sustainability intensifies, the Sommet de l'Élevage in France...
We talk to farmer Tim Meagher, about his use of clover for the Teagasc Virtual Beef Week as part of...
Eddie Burgess tells us about Water Catchment Programme across the country. Martin Shaughnessy a...
