Rural Life
Ireland has joined the European initiative, Safe2Eat, an EU campaign aimed at empowering consumers with science-backed food safety information
Tillage
Safefood has published research on the control of mycotoxins in cereals, which found that 35% of all oat samples were contaminated.
Breaking News
A leading nutritionist has confirmed that animal products such as beef, lamb and dairy, can feature in meals made available to young.....
Pig/Poultry
According to Safefood, 57% of people find cooking Christmas dinner somewhat stressful, although they enjoy the end results
Agri-Business
64% of farmers have changed how they use antimicrobials on farm and have a positive attitude towards further changes, new research has shown.
A national microbiological survey, undertaken by the FSAI and Safefood highlights importance of labelling and cooking of frozen fruit and veg
One in four processed vegetarian meat substitute products are "not a source of or high in protein", according to safefood.
The Food Safety Authority of Ireland (FSAI) has appointed former safefood chief executive Martin Higgins as its new chairman.
