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In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
Grass
Irish drystock farmers are lagging behind their dairy counterparts when it comes to growing and...
90% of the soils analysed by Teagasc in 2015 had sub-optimal levels of soil pH, phosphorus (P) and...
Each extra tonne of grass utilised/ha (eaten/ha) on Irish farms is worth €185/ha in extra profit,...