Sheep
Demand for Irish sheepmeat in key markets has weakened due to its high price point, according to Bord Bia's Seamus McMenamin.
French lamb numbers have tightened considerably due to a considerable uplift in price, the AHDB report.
New IFA President Joe Healy and Irish lamb both featured at the launch of a new two-year campaign to promote meat consumption in Europe
The announcement that Mediterranean markets for Irish lamb have been re-opened, has been welcomed by ICSA Sheep Chairman John Brooks.
