Beef
Teagasc is looking to identify the most efficient way to complete the transition from calf to beef while remaining organic.
Beef farmers are being sought to take part in a new research project focused on reducing the finishing age of cattle.
A recent study carried out in Teagasc Grange looked at the effects of replacing rolled barley with citrus pulp on intake, growth and carcass traits.
Video
On this episode of Farmland, beef journalist Breifne O’Brien sits down with Willie Boland of...
Suckler enterprises margins are extremely tight. Farmers have been trying to add some value to their enterprises by finishing young bulls.
Ad-lib feeding of finishing cattle will lead to increased carcass gain, food conversion efficiency; improve carcass conformation while reducing the length of the finishing period.
