Agri-Business
James Whelan Butchers has launched a new graduate programme designed to nurture a new generation of leaders in the food sector.
Rural Life
Ireland's first ever festival based black pudding making competition is set to take place in Kilteely, Co. Limerick on Sunday (August 31).
Podcast
In this limited podcast series produced by Agriland, technical beef journalist Breifne O’Brien travels around the country talking to beef...
Beef
With the success of the 2025 World Butchers’ Challenge (WBC) still fresh in everyone’s minds,...
The Irish Butchers’ Guild has announced the winners of the 2025 Easter Lamb Display Challenge,
N.Ireland
23-year-old butcher, Ebony Murtagh, has relished the opportunity to bust the gender stereotype that have long persisted in the meat industry
A husband and wife duo from Co. Carlow have taken home the title of 'best chicken product in the world' at the World Butchers' Challenge 2025.
O'Briens Butchers in Kilkenny has served as an exemplary model of the traditional family butcher since it first opened its doors in 1980
Sheep
A Co. Cork butcher has emerged victorious in the annual Easter lamb display challenge, hosted by the Irish Butchers’ Guild (IBG).
There has been a growing demand for butchers of all levels across the country which has led to an increase in salaries this year.
The Food Safety Authority of Ireland (FSAI) revealed that six enforcement orders were served on food businesses during the month of March.
A butcher shop in Co. Waterford has voiced frustration and sadness following an unannounced vegan protest directly outside its premises.
