Beef
The "world’s most robust set of beef tenderness biomarkers and major molecular signatures of beef tenderness" has been published.
Members of the IFA were in SuperValu this morning to raise concern after a product labelled as ‘Argentinian striploin steak’ was discovered.
The volume of Irish beef exported jumped by 5% in 2016 on the year before, Bord Bia's Mark Zieg has said, but the value of exports declined by 1%.
