Beef
There is no reason why suckler farmers shouldn't be able to make high quality silage, according to Teagasc's Joe Patton.
Feeding store cattle meal at grass does not pay at current concentrate costs, according to Teagasc's Edward O'Riordan.
Grass
Investigation key before spending money on drainage, grass growth needs to be the reward for farmers investment.
The average Irish suckler-to-beef system is not viable in the long term, according to Teagasc's Paul Crosson.
Beef 2016 took place today at Teagasc's Animal & Grassland Research and Innovation Centre in Grange Co. Meath
A major Teagasc Open Day for the Irish beef industry will take place in Teagasc Grange, on Tuesday July July 5.
A major practical health and safety exhibit will take place as part of the Teagasc National Beef Open Day - Beef 2016.
Thousands of cattle farmers from across the country are expected to attend Beef 2016 which takes place on Tuesday, July 5 at Grange in Meath.
