A new report from NUI Galway, which examines farmers’ attitudes and preferences for climate change adaptation, has found that one third of farmers are concerned that extreme weather events will impact their farming activities.
The aims of the report are to present findings on farmers’ beliefs regarding climate change, the drivers and barriers of climate change adaptation and the willingness of Irish farmers to engage in specific adaptation measures.
The report is part of the RiskAquaSoil project led by Association Climatologique de la Moyenne-Garonne et du Sud-Ouest (A.C.M.G) with partners from the Whitaker Institute in NUI Galway.
Findings of the report
The report found that over one-third of Irish farmers are concerned about extreme weather events impacting their farming activities and that farmers are most concerned about the impacts of storms, droughts and flooding.
Within the study, farmers were asked whether they would be willing to help reduce the risk of flooding to downstream communities – over 40% of farmers indicated they would.
Edel Doherty, Lecturer in Economics at the J.E. Cairnes School of Business and Economics at NUI Galway and co-author of the study, said: “The farmer is the central decision-maker in achieving farm adaptation to climate change, therefore it is critical to understand from the farmer’s perspective what they view as the key barriers and enablers of adaptation.”
The report found that while Irish farmers are aware of the effects of climate change on weather, they felt unprepared for very severe weather.
Farmers highlighted a number of resource constraints (related to financial, time and capacity) that hindered their ability to undertake adaptation.
In general, farmers are most willing to undertake farm adaptation or mitigation if it was economically beneficial to do so.
To help adaptation, additional resources including financial resources and training; the availability of tailored information on specific adaptation measures for individual farms; locally-based agri-environment schemes; and farm networks were mentioned by farmers as important resources.