Beef cattle buyers have tightened their stranglehold on the market and some are implementing further prices cuts this week. A few weeks ago, heifer base quotes were edging toward the 420c/kg mark. However, factory buyers have acted quickly to reverse this trend.
Farmers selling cattle this week will find that some processors have opted to knock another 5c/kg off steer and heifer base quotes.
This is on top of the 5c/kg wiped off quotes last week. These quotes leave steers and heifers working off a base price of 390c/kg and 400c/kg respectively.
However, other plants are starting negotiations with farmers at 395c/kg for steers and 405c/kg for heifers. Some farmers, especially those with large numbers of in-spec stock to market, have been receiving prices of 5c/kg above base quotes. At the upper end of the scale, this brings steers to 400c/kg and heifers to 410c/kg.
During the week ending January 14, in-spec, R+3= heifers made a top price of 439.73c/kg, while the average price paid stood at 429.93c/kg.
Furthermore, a top price of 421.39c/kg was achieved for R+3= steers; the average price paid for these animals stood at 414.75c/kg.
Although factory agents have ramped up the pressure on the prime cattle market, cow prices have remained relatively steady. However, there is quite a variation in prices quoted to farmers and this depends on the quality and grades being presented.
Buyers are offering 315-325c/kg to purchase P-grade animals. In addition, procurement managers are starting negotiations with farmers for O-grade and R-grade cows at 330c/kg and 350c/kg respectively.
During the week ending January 14, O=3= cows made a top price of 352.35c/kg, while the average price paid stood at 344.55c/kg.
The latest data from the Department of Agriculture’s beef kill database shows that some 10,255 steers were slaughtered in approved export plants during the week ending January 14 – a decrease of 44 head.
However, heifer numbers increased during the second week of January. Official figures show that 10,286 heifers were bought by beef factories – an increase of 446 head or 2.7% on the week before.
An increase was also witnessed in both the young bull and aged bull categories – up 488 head and 112 head respectively.
In total, some 32,917 head of cattle were sent for slaughter – an increase of 2,730 head or 9%. Much of this increase can be attributed to cow throughput. Week-on-week supplies of these animals grew by 1,728 head or 37.1% during the week ending January 14.