The Farming Week: TB proposals, Dairygold cost savings, restaurants consider taking beef off menus

The Farming Week: TB proposals, Dairygold cost savings, restaurants consider taking beef off menus

Charles O'Donnell and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: 

  • New TB proposals;
  • Gardaí appeal for information on missing farmer;
  • Dairygold cost savings;
  • Schemes latest;
  • Restaurants consider removing beef from menus;
  • Growing concern over EU-US trade tensions and tariffs.

Don’t forget to rate, review and follow The Farming Week, Agriland’s weekly review of Irish agriculture, and visit Agriland.ie for more.