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The MSD Animal Health kits are available now from specialist poultry vets. MSD Animal Health are...
Featured
It’s April, and calving and lambing are in full swing. Farmers are preparing for the start of the...
Efficient dairy cows are dependent on digesting and absorbing as much nutrition as they can with...
Farming in Brownsford, Tullogher, Co. Kilkenny, Richie Murphy milks 96 predominately British...
Beef
Founded in 2007, Clipex – an Australian success story – has brought innovative and alternative...
Providing enough quality water is essential for good livestock husbandry and welfare. Understanding...
On Thursday, September 4 at 6pm, Thomas and Peter O’Hanrahan will host a Teagasc DairyBeef500...
Origin Green - which was launched in 2012 - is Ireland’s food and drink sustainability...
Dairy
By Mark Moloney, InTouch Feeding Specialist Rainfall levels in Ireland for April and May have...
As Irish dairy farms continue to grow, more and more farmers are exploring the potential of robotic...
The last few weeks undoubtedly brought instability to all markets including dairy and beef. As we...
In the third and final part of the 'Cut to Clamp Series' - brought to you by AgriLand and Volac -...
As part of the 'Cut to Clamp Series' - an initiative brought to you by AgriLand and Volac - we have...
In this article, we meet with Suki Wu, who is the China Market Specialist in Bord Bia’s Shanghai...
AgriLand has teamed up with Volac to bring you the 'Cut to Clamp Series' - a complete guide to...
Farming in Ballybunion, Co. Kerry, David Diggins milks a herd of 60 Rotbunt and Friesian cows under...
AgriLand spoke to dairy farmer Patrick Fortune about his dairy enterprise, herd nutrition and how...
In the fifth episode of 'George goes dairy farming' - an initiative brought to you by AgriLand and...
Farming in Laurel Lodge, Co. Tipperary, husband-and-wife team, Joe and Kathleen Kirwan, milk a herd...
Farmers across Ireland are being urged to feed newborn surplus lambs more good-quality colostrum...
Gerry and Brian Melia farm in Charlestown, just outside Ardee, Co. Louth. The father-and-son team...
In the final instalment of the AgriLand and Volac - 'Calf Health Series' - we will discuss how...
The Twenty20 Beef Club, which began in April 2019, involves the rearing and finishing of calves –...
With the increased demand for minerals in the last trimester from the growing unborn calf, along...
In Part 7 of the 'Calf Health Series' - a joint initiative brought to you by AgriLand and Volac -...
The weeks of spring are a critical period for farms in Ireland aiming to get cows back in calf...
