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In this article, we talk to Germain Milet, who is a market specialist for meat and seafood in Bord...
Beef
While the majority of dairy-beef calves are bred of Angus and Hereford sires, suckler-bred cattle...
Sheep
From next year onward, abattoirs across Australia will grade lamb carcasses using an objective...
Irish beef farmers could lose €10.6m each year due to the introduction of carcass weight and...
