Marks and Spencer (M&S) Ireland has today (Tuesday, November 26) announced that it has achieved Origin Green certification.
Origin Green, which is overseen by Bord Bia, is Ireland’s national food and drink sustainability programme.
It provides a framework for businesses to measure, monitor, and improve their sustainability performance.
M&S Ireland
M&S Ireland said that the certification “recognises the retailer’s dedication to sustainable practices across its Irish supply chain”.
As a result of joining Origin Green, M&S has committed to a five-year sustainability action plan, which will be independently verified annually.
“This achievement demonstrates one of many initiatives we are undertaking to do our part in helping Ireland meet its net zero targets.
“We look forward to working with Bord Bia and our Irish suppliers to drive our sustainability commitments forward,” Eddie Murphy, country director, M&S Ireland and Northern Ireland, said.
Under the certification, M&S will support local businesses and partner with suppliers, including yogurts from Killowen Farm in Co. Wexford and chocolate treats from Lir in Co. Meath.
“By collaborating with local suppliers like Killowen, Monaghan Mushrooms, Dairy Concepts, Milish Bakery and Lir, we are not only offering our customers delicious Irish products but also supporting our communities,” Murphy said.
Deirdre Ryan, director of sustainability and quality assurance, Origin Green welcomed M&S Ireland to the Origin Green programme.
“Since its inception over a decade ago, Origin Green has supported businesses and retailers in the food and drink industry to develop, implement and measure sustainability performance,” she said.
M&S said that achieving the certification aligns with its global strategy which aims to make the business net zero by 2039/40.