The six week in-calf rate is a great measure for farm profitability or key performance indicator for your dairy farm, according to Linda O’Neill, Livestock Improvement Company (LIC).
She says that the six week in-calf rate is a consistent measure, regardless of when you started your breeding calving period.
“It’s something that dairy discussion groups need to talk about more.”
Speaking at the Positive Farmers Confernece in Clonmel, she said that there is a big variation among farms, and said that the industry target is for 78% of cows going in calf in the first six weeks.
“I see a lot of farmers with 50% averages. It drives empty rate. If you have a high six week in-calf rate you will be driving a better empty rate.”
She said the financial benefits, on a 100-cow herd, of a 10% improvement in the six-week INCR is worth €2,500.
Getting dairy cows in calf in the first six weeks, she said, is a race against time. “Every dairy cow is in a constant race against time to make money for you.”
The more cows that calve in the first six weeks, she said, means:
The eight ingredients of the fertility cake, she said, are: