Beef
'Herd health planning saves money and makes more profit on the farm'
“The main outcome of herd health planning is that it allows the farmer to save money and make more profit...
Beef
“The main outcome of herd health planning is that it allows the farmer to save money and make more profit...
Beef
“Anthelmintic resistance is more common on cattle farms than what was previously thought,” according to Orla Keane of Teagasc. Orla...
Beef
Earlier this evening, the first episode of Live@Grange aired on AgriLand and Teagasc platforms. As part of the discussion –...
Beef
The climate in Ireland results in the opportunity to grow and utilise a high proportion of grazed grass in animals’...
Beef
Frank O’Sullivan is the Teagasc Grange vet overseeing both the Derrypatrick herd and the Grange dairy calf-to-beef unit. In a...
Beef
Farming in the Ards Peninsula, Co. Down, Artie Birt runs a suckler-to-beef enterprise. The majority of cows are Simmental X Limousin...
Video
Livestream of Teagasc: Virtual Beef Week: with David Kenny & Orla Keane, Frank O’Sullivan and Artie Birt.
Beef
The Virtual Beef Week replaces the Teagasc BEEF Open Day which was due to take place on July 7, at...
Video
We talk to farmer Tim Meagher, about his use of clover for the Teagasc Virtual Beef Week as part of...
Video
Eddie Burgess tells us about Water Catchment Programme across the country. Martin Shaughnessy a farmer in Mayo talks about his...
Video
Beef Week Video on low emissions slurry spreading with Dominika Krol Research Officer, Teagasc and farmer Philip Rochford