Beef
Virtual Beef Week recap: All the action from Live@Grange
Over the past week, AgriLand partnered up with Teagasc to bring you live coverage of Virtual Beef Week. The Virtual Beef...
Virtual Beef Week: Live@Grange
Environment
Opportunities for farmers in carbon sequestration 'down the road' - Boyle
There are opportunities for Irish farmers in the sequestration of carbon in grassland – but this is still “very much...
Beef
Farmers have the right to be concerned about sub-standard EU imports - McGuinness
Speaking on tonight’s episode of Live@Grange, Mairead McGuinness, MEP and vice president of the European Parliament, highlighted that Irish farmers have...
Beef
Cowen to finalise €50 million beef support package in the 'next 7 to 10 days'
Earlier tonight, the new Minister for Agriculture, Food and the Marine, Barry Cowen, joined the Live@Grange panel discussion, which was...
Beef
'If we are going to do anything with our pastures the pH of the soil has to be correct'
The discussion at Live@Grange yesterday evening centred around how to grow and utilise more grass in beef production systems. The panel...
Video
Teagasc: Virtual Beef Week Day: Virtual Beef Week: Addressing the Grand Challenges facing the Irish Beef Sector
Livestream of Teagasc: Virtual Beef Week: with Prof Gerry Boyle, Tim Cullinan, Mairead McGuinness, Barry Cowan, and Thia Hennessy
Beef
Live@Grange: Who will be on Friday's panel discussion?
The final Live@Grange panel discussion as part of Virtual Beef Week will have a focus on the major challenges facing...
Beef
'Walking the farm on a Monday morning makes all my decisions for the week'
Day four at Live@Grange, which kicked off yesterday evening, centred around how to grow and utilise more grass in beef...
Video
How this beef farmer manages grassland at 3 critical times of the year -Live@Grange
Check out this video where farmer Sean Roddy talks about spring grassland management part of theTeagasc Virtual Beef Week: Live@Grange
Video
Getting soil fertility correct to boost grass growth in Co. Kildare - Teagasc Live@Grange
Sean Roddy tells us his tips, on soil fertility and what he’s done in terms of spreading lime and fertilizer...
Beef
'We want to eliminate meal from the finishing period as much as possible' - Sean Roddy
Day four at Live@Grange, which kicked off yesterday evening, centred around how to grow and utilise more grass in beef...
Video
How this simple paddock system is leading to better grass management -Teagasc Virtual Beef Week 2020
“Investment was made in the relocation of these water troughs so that they could at least serve two paddocks, while...
Beef
How this beef farmer manages grassland at 3 critical times of the year
Beef farming just outside Celbridge, Co. Kildare, Sean Roddy – who manages Lyons Demesne – runs a spring-calving suckler herd,...
Beef
How this simple paddock system is leading to better grass management
After putting plans in place to correct soil fertility in Lyons Demesne, Sean Roddy – who featured on Live@Grange tonight...
Beef
Getting soil fertility correct to boost grass growth in Co. Kildare
Sean Roddy – who manages Lyons Demesne, just outside Celbridge, Co. Kildare – understands the importance of soil fertility in...
Beef
Live@Grange: How my farm grows more grass - Thursday's theme
Teagasc’s Virtual Beef Week themed ‘Building a Sustainable Irish Beef Sector’ will continue on Thursday, July 9, with all the focus...
Beef
High white clover swards can fix 80-100kg/ha/year of nitrogen - Teagasc
This evening, at day three of Live@Grange, Dr. Mike Egan, a Teagasc grassland researcher, spoke about how white clover can be incorporated...
Beef
700,000 suckler cows and calves will be weighed in 2020 as part of BEEP - ICBF
The focus of tonight’s episode of Live@Grange involved the environmental sustainability of beef production in Ireland and what steps Irish...