Dairy
Ensuring quality milk as the housing period gets closer
As we get closer to the housing period for cows and towards the end of the lactation, ensuring quality milk...
Dairy
As we get closer to the housing period for cows and towards the end of the lactation, ensuring quality milk...
Dairy
Milk quality can be easily overlooked at this time of year as we progress into the latter end of the...
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Vaccination is a key pillar in the preventative approach to health and welfare of pigs. The pig industry has removed...
Dairy
Thermoduric bacteria are heat resistant bacteria in milk that are able to survive the pasteurisation process and have significant implications...
Dairy
With breeding and silage season in full swing, it can be easy to forget about the maintenance of your milking...
Dairy Technical
Maintaining high standards of milk quality is important, but when cows enter the shed and are milked off cubicles this...
Dairy Technical
Thermoduric bacteria are heat-resistant bacteria that can survive pasteurisation during milk processing. Thermoduric bacteria can have a major impact on...
Dairy Technical
As a new milk production season starts on many farms, milk quality should be of the upmost importance, and achieving...
Dairy Technical
Thermoduric bacteria is a heat resistant bacteria in milk that can survive the pasteurisation process, which is why its control...
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Ned Kelly, a seasoned farmer from Ballycommon, Co. Tipperary reflects on his six-year journey with the JFC Evolution Automatic Calf...
Dairy
A thermoduric count of 120 CFU/ml, or less, should be easily achievable, according to Glanbia milk advisor, Jerry Cronin. Speaking...