Pig/Poultry
Safefood: Steps for preparing and cooking your turkey
The results of a Safefood survey, completed in October this year, show that 57% of people find cooking Christmas dinner...
safefood
Veterinary
Study: 64% of farmers now use antimicrobials differently
Almost two in three Irish farmers have already changed how they use antimicrobials and have a positive attitude towards changing...
Agri-Business
Survey highlights importance of labelling and cooking frozen fruit and veg
A national microbiological survey, undertaken by the Food Safety Authority of Ireland (FSAI) and Safefood, has highlighted the potential low-level...
Rural Life
25% of meat substitute products 'not an adequate source' of protein
One in four (25%) processed vegetarian meat substitute products like vegetable burgers, sausages and mince are “not a source of...
Rural Life
FSAI appoints former safefood CEO as its new chairman
The Food Safety Authority of Ireland (FSAI) has appointed former safefood chief executive Martin Higgins as its new chairman. Higgins...