Dairy
Beef2024: Silage costing €50/bale to make this year
Round bale silage is costing over €50/bale to produce this year when land costs are taken into account, according to...
Dairy
Round bale silage is costing over €50/bale to produce this year when land costs are taken into account, according to...
Beef
The net margins from a range of different beef production systems have been outlined at the Teagasc open day BEEF2024...
Beef
There is an “urgent need” for the beef sector to address consumer and policy demands for food with low environmental...
Beef
Beef farmers and stakeholders in the Irish beef industry are set to flock to the national biennial beef open day...
Sheep
This week’s episode of Farmland will discuss the viability of the sheep sector as factory prices remain weak, and Teagasc’s...
Video
After a four-year absence, the Teagasc beef open day returned to Grange, Co. Meath last Tuesday, (July 5). The event...
Beef News
Supporting Sustainable Beef Farming is the theme of the Teagasc open day, BEEF2022, taking place at the Beef Research Centre...
Agri Politics
The Irish Farmers’ Association (IFA) entered the grounds of the EU Food and Veterinary Offices, in Grange, Co. Meath earlier today,...
Beef
Researchers at Teagasc Grange have recently looked at the effects of replacing rolled barley with rolled oats in a supplement...
Beef
Thousands of farmers flocked to Teagasc Grange for this year’s BEEF 2018 event. Although the research farm’s suckler herds continued...
Beef
Located in Grange, Co. Meath, the Teagasc demonstration farm is a suckler-to-beef operation run under the watchful eye of researcher...
Beef
The Derrypatrick herd is a suckler beef-systems research farm established at Teagasc, Grange, Dunsany, Co. Meath in 2009. The trial herd...
Beef
Early grazing on beef farms is not for the faint hearted, according to Adam Woods, Co-ordinator of the Teagasc Derrypatrick...