Beef
Early and late-maturing bulls: What's the difference in growth and feed efficiency?
Recent research undertaken at Teagasc, Grange – by Eddie O’Riordan, Mark McGee and Aidan Moloney – examined the carcass growth...
Finished Bulls
Beef
Heavy bull buying for the Turkish market ceases...for now
Viastar – the Meath-based exporting company – recently prepared a consignment of approximately 2,000 bulls for the Turkish market. A...
Sponsored
Drying off in a new era without blanket dry cow therapy
Over 200 service providers recently attended Animal Health Ireland’s CellCheck conference in Kilkenny, focused on providing the latest science and...
Beef
Analysis: Why the 100,000-head Turkish contract is out of the reach of Irish exporters
A tender for 100,000 finished bulls has been offered by the Turkish government. Although it’s open to all “domestic and...