As has been the case over the past two weeks, there has been increased downward price pressure on cows presented for slaughter.

Prices for P-grading cows vary from 280c/kg to 300c/kg, while negotiations for O-grade cows start at 300-320c/kg.

R and U-grade cow quotes start at 330-355c/kg. Factories specialising in cows are paying the higher prices; the location and demand of individual processing plants plays a role in the price being quoted to farmers for cows.

Meanwhile, yet again, there has been no movement in the prices quoted for heifers and bullocks. Factory-fit steers are still trading at 375c/kg, while their female counterparts are quoted 10c/kg higher at 385c/kg.

Procurement managers have noted a plentiful supply of both bullocks and heifers, with some outlining they are full for the week and for early next week.

Official figures show that some 33,831 cattle were processed in Department of Agriculture approved beef export plants during the week ending November 4  – a fall of 4,622 when compared to the previous week’s kill. This was mainly due to the bank holiday Monday.

The addition of that week’s throughput brings the cumulative kill for the year – up to and including the week ending November 4 – to over 1.51 million head.

The kill

Looking at the figures in more detail, steer and heifer kill stood at 13,965 head and 8,842 head respectively; when combined, this represents 67% of the total weekly kill.

Cow slaughterings accounted for the third largest segment of the kill at 7,933 head, while young bull and aged bull throughput stood at 2,645 head and 395 head respectively.

Week-on-week beef kill changes (week ending November 4):
  • Young bulls: 2,645 head (-581 head or -18%);
  • Bulls: 395 head (-105 head or -21%);
  • Steers: 13,965 head (-2,291 head or -14%);
  • Cows: 7,933 head (-920 head or -10%);
  • Heifers: 8,842 head (-750 head or -7.8%);
  • Total: 33,831 head (-4,622 head or -12%).

Cumulative beef cattle supplies up over 53,000 head

As mentioned above, just over 1.51 million cattle have been slaughtered in Ireland this year – a climb of 53,195 head or 3.6% when compared to the corresponding period in 2017.

Throughput increases have been witnessed in the young bull, aged bull, cow and heifer categories. However, steer throughput has declined by 12,709 head or 2.2% – largely due to the rise in young bull slaughterings.

Year-on-year beef kill changes:
  • Young bulls: 168,711 head (+14,494 head or +9.3%);
  • Bulls: 27,212 head (+2,792 head or +11%);
  • Steers: 568,879 head (-12,709 head or -2.2%);
  • Cows: 334,890 head (+21,479 head or +6.8%);
  • Heifers: 405,192 head (+24,581 head or +6.4%);
  • Total: 1,514,492 head (+47,195 head or +3.6%).