Beef
Curzon Livestock seeks 1,500 heavy bulls for export
Co. Cork-based firm, Curzon Livestock has confirmed to Agriland that it has secured a contract to supply approximately 1,500 heavy...
Beef
Co. Cork-based firm, Curzon Livestock has confirmed to Agriland that it has secured a contract to supply approximately 1,500 heavy...
Beef
Some farmers who are currently finishing bulls, have noted delays when getting finished bulls booked in to certain factories for...
Beef
The Irish Grassland Association (IGA) hosted its beef event on Tuesday evening, June 13, on the suckler farm of Chris...
Beef
David Drumm is a suckler, beef and tillage farmer based between Athboy and Delvin on the Meath-Westmeath border. He is...
Beef
Processors have been called on by Macra na Feirme to support the development of bull beef that “provides both an...
Beef Technical
With plenty of cattle planned to be slaughtered when coming off grass over the coming months – a recent study...
Beef
Ahead of today’s Beef Market Taskforce meeting, Macra na Feirme has reiterated its call for Bord Bia to recognise the...
Beef
At the recent Teagasc beef conference, Prof. Donagh Berry outlined that consumers can take up to three months to buy...
Beef
It is a well known fact that farmers running suckler enterprises do so under extremely tight margins. In recent times,...
Beef
Tom Halpin farms 64ha in Robertstown, Co. Meath. With the help of his wife Anne and his children Matthew, Claire...
Beef
Tesco UK has confirmed that it will be removing young bulls from its branded beef range in the UK from...