Beef
'No reason why suckler farmers shouldn't be able to make high-quality silage'
There is no reason why suckler farmers shouldn’t be able to make high-quality silage, according to Teagasc’s Joe Patton. Speaking...
Beef
There is no reason why suckler farmers shouldn’t be able to make high-quality silage, according to Teagasc’s Joe Patton. Speaking...
Beef
Feeding store cattle meal at grass does not pay at current concentrate costs, according to Teagasc’s Edward O’Riordan. The Teagasc...
Grass
The cost of drainage systems needs to offer significant benefits to farmers for it to be economically viable with there...
Beef
The average Irish suckler-to-beef system is not viable in the long term, according to Teagasc’s Paul Crosson. Speaking at Beef...
Beef
The four main variables influencing the profitability of suckler beef enterprises are grass production and its utilisation, animal performance, and...
Beef
A major Teagasc Open Day for the Irish beef industry – Beef 2016 will take place in Teagasc Grange, on...
Beef
Next month, a major practical health and safety exhibit will take place as part of the Teagasc National Beef Open...
Beef
Thousands of cattle farmers from across the country are expected to attend Beef 2016 which takes place on Tuesday, July...