Steer Factory Prices

Prices Dashboard
Last updated week ending 14th October 2018

Price For steers R+ 3= Across Factories


381.02 C/KG


389.77 C/KG


409.90 C/KG
FactoryPrice C/KG
National Average389.77C/KG
Kildare Chilling Company386.40C/KG
Slaney Foods397.46C/KG
ABP Waterford391.98C/KG
ABP Cahir393.04C/KG
Dawn Charleville391.46C/KG
ABP Rathkeale381.02C/KG
Ashbourne Meats390.09C/KG
Meadow Meats382.81C/KG
ABP Nenagh390.30C/KG
Dawn Ballyhaunis392.40C/KG
Foyle Donegal409.90C/KG
ABP Clones388.50C/KG
Liffey Meats384.08C/KG
Kepak Clonee390.40C/KG
Kepak Watergrassgill387.98C/KG
ABP Bandon400.52C/KG
Dawn Meats Grannah390.40C/KG
Kepak Athleague386.50C/KG
Moyvalley Meats384.39C/KG
Liffey Meats Hacketstown392.62C/KG
Jennings Ballinrobe0.00C/KG
Dunbia Slane390.40C/KG
Kepak Kilbeggan389.35C/KG
Liffey Meats Ballinasloe381.65C/KG
Euro Farm Foods Duleek384.29C/KG

Factory Price Calculator

Enter in the details of your animals below. You can enter multiple types ie. Steers, Cows etc.. as well as various different weights, conformation and fact scores. The tool will then use this information to calculate the expected value based on the most recent reported prices.

Est Carcass Weight
Number of Animals
Fat Score
Quality Assured
Type of Animal
Number of Animals
Fat Score
Quality Assured
Not Eligible

Historical Prices For steers R+ 3=

About this data
All information used is provided by the Department of Agriculture. The Department gives no guarantees, undertakings or warranties concerning the accuracy, completeness or up-to-date nature of the information provided and do not accept any liability whatsoever arising from any errors or omissions with the information provided. The Department reserves the right to change all or any of the information provided at any time, but shall not be responsible for or liable of any such change in information. Any person who wishes to use this information for any purpose does so at their own risk and accepts that neither the Deparment or Agriland has any liability for any loss occasioned from the use of the information provided.